With its launch in San Francisco in 1992, SKYY redefined vodka as the world knew it. We sought to make the perfect martini, and as a result, created an exceptionally smooth vodka. Since our founding, we’ve always been guided by San Francisco’s forward-thinking mindset. We pioneered a state-of-the-art quadruple-distillation and triple-filtration process.When most vodkas came in clear, Russian-style bottles, SKYY Vodka revolutionized the category with the launch of our iconic cobalt blue bottle. Now, we’re breaking the mold again. For the first time since our 1992 beginnings, we’re reimagining our vodka inside and out. To achieve this, we’ve brought together a diverse team of experts – a water sommelier, chemist and expert bartender – to take our original liquid to new heights. Where others have chosen to distil out character, we’ve chosen to innovate by giving our liquid a character-adding twist with water enhanced by minerals, including Pacific Minerals sourced from the San Francisco Bay Area. This is intended to give our liquid a subtle salinity and minerality and enhance the mouthfeel and fresh taste of our SKYY & Soda with a grapefruit twist, SKYY’s signature pour.Always quadruple-distilled and triple-filtered- including filtration through California Limestone – SKYY’s new liquid is encapsulated in a beautiful coastal blue bottle inspired by the natural elements of San Francisco.The result is a smooth, gluten-free and fresher tasting vodka that not only adds character to any cocktail, but also raises the bar on the vodka & soda.